Saturday, June 28, 2014

MORE KISSES

So this time, I put a Hershey Kiss in crescent rolls, baked and topped with melted chocolate and powdered sugar.  So many possibilities...

Thursday, June 26, 2014

PEDDLING ZUMBA

I brought my exercise peddler to Zumba class so I could peddle to the songs.

Wednesday, June 25, 2014

HERSHEY KISSES

 We got 250 pounds of Hershey Kisses from a client who lives across the street from the factory in Hershey, Pennsylvania.  So I made peanut butter cookies kisses for my staff.

Monday, June 23, 2014

BACK TO AQUA ZUMBA


The doctor said no more Zumba because it's making my knee worse.  So I need to do my own Aqua Zumba.  I miss teaching it so much.  At least I [;ay the music and dance in our pool.

MASTER CLASS WITH MADALENE APONTE AND PEPPER VON



Madalene Aponte's photo.

 
 

Sunday, June 22, 2014

SPECIAL OLYMPICS

 I volunteered to help with the Hawaii Special Olympics.  It was so much fun and very humbling.  It makes you appreciate how lucky you are to have healthy children. 


Wednesday, June 18, 2014

A NIGHT OF THE TONY'S

 We had a Tony Awards party.  The food was themed around New York City, home of Broadway.  So we had Waldorf Salad, Caprese Salad, New York Pizza and Nathan Hot Dogs.  I made Manhattan Clam Chowder.  The Basil was from my herb garden.  For dessert, it was New York Cheesecake.




Thursday, June 12, 2014

NOW THAT'S WHAT I CALL FRIED RICE

 We went to Nagomi (my favorite new restaurant) and Charles ordered fried rice.  The portion was huge and they even gave him a huge spoon to use.

Tuesday, June 10, 2014

WBMR GOLF OUTING

 We had our first Waikiki Beach Marriott Golf Outing at Ewa International.  There were 20 of us and even Charles took the day off to join us.  It was a lot of fun even though I didn't win any greenies.



Monday, June 9, 2014

ASSOCIATE APPRECIATION WEEK DAY 5

It was a great week.  Thanks to Sandy, Lynn, Lita and Sherry for making this a successful week.




Saturday, June 7, 2014

ASSOCIATE APPRECIATION WEEK DAY 2

 For the Hawaiian day theme, we passed out Hawaiian punch and Lilikoi muffins.


Thursday, June 5, 2014

ASSOCIATE APPRECIATION WEEK DAY 1

 It began with passing out apple slices to all the associates.  Then for my team, we gave them Simply Orange Juice and See's Awesome Bars for the Simply Awesome theme.



Monday, June 2, 2014

NEGOMI

 We went to Negomi Japanese Teppan restaurant.  It's only been opened for 6 months.  They have some unusual teppan cuisine like bacon wrapped mochi.  The scallops and rib eye were great.  Definitely need to have couples night here with the gang.