I have been wanting to use this stone mold and had the perfect idea. I got some fresh butter from Naked Cow Dairy Hawaii at the Ward Farmer's Market. I put the mold in the freezer and let the butter soften to room temperature. Then I spread the butter into the cold mold and placed it into the refrigerator until it set for about an hour. I flipped it out onto plastic wrap and kept it in the refrigerator until I was ready to use it for that special dinner. It's so pretty and actually looks like white chocolate. There's another idea for the mold use.
My sister made hers from turkey silicone molds.
