Morio Sushi Bistro was great. We had the Omakase which had everything from lobster sashimi to abalone. And of course there was sushi. The lobster was still alive as you ate the tail meat. It was not for those faint at heart. The place is small and fits only 20 people so you have to make reservations well in advance. For our party of 8, we waited two months for our reservation. I made reservations again for September.
