Here is my first attempt at making stuffed peppers. It was really easy to do. Just slice the tops of 6 green or red peppers (dice the extra for using in other recipes) and remove the seeds. Cut the bottom of the pepper so it stands straight. Brown ground beef or turkey with diced onions and garlic. Add one cup of cooked rice and one cup of tomato sauce. Stuff the peppers. Mix ketchup and brown sugar to make a glaze and top on the stuffed pepper. Cover with foil and bake for 10 minutes in a 350 degree oven. Remove foil and bake for another 15 minutes or until pepper is tender.
