I have always wanted to learn how to chop, slice and dice better. Cook Space Hawaii offers cooking classes, so I took the Knife Skills Class. I learned so much and it has really helped my knife skills. After slicing the onions, we made French Onion Soup. With the diced vegetables we made a healthy vegetable stew with herb bouquet. I learned to cut an orange and with the sliced wedges, made a refreshing salad with sliced mint. I am so proud of myself and had a blast.
Chef Kevin Lee demonstrates the peeling of an orange and extracting of the wedges with no membrane.
French Onion Soup
Orange wedges with mint
Healthy vegetable stew
