Cornflakes French Toast and Ohayo Eggs. That was what we wanted to try at Koko Head Cafe. It's a restaurant in Kaimuki, created by Chef Lee Anne Wong of Top Chef fame. There's a 20 minute wait but well worth it. The french toast was crunchy on the outside but inside was a moist custard bread. Topped with applewood bacon and whipped butter, it was amazing. They Ohayo eggs were creamy with cheese and topped with nori and furikake. They were very unique dishes. I will definitely go back.
