I took a class in Gnocchi making at Cook Space Hawaii. Gnocchi, which means pillow in Italian, is a potato pasta. Kneading dough is the hardest part of making Gnocchi. Once it's kneaded the rest is easy. The sauce was just butter and fresh sage, topped with Fontina and broiled in the oven. Delicious. I will be making this dish wish Tuscan chicken.
Chef Grant Cotner was a great instructor. I will definitely look for more of his classes.
