I took class in Bagel making from the Black Seed Bagel Company in New York. I never had freshly baked bagels and I will never buy store bought again. They were soft and delicious and actually easy to make. I have made several batches since the class for my staff and friends. My favorite is with lox and cream cheese. I will try cinnamon raisin next since I got cinnamon from Viet Nam. Do you like my Chef Fuji apron? It was a birthday gift from Darlene and I wear it all the time.
