I was treated to a dinner at Alan Wong's. I haven't been there in years and it still lives up to his reputation. The first course was his take on loco moco with mushrooms and fried prosciutto. The tomato salad looked like a sweet garden. The lobster dish was delicious but my favorite was his twice braised short rib. The pineapple shaved ice was a refreshing end to a wonderful dinner. It's definitely on my list of places to return.
